This tasty special macaroni prepared in a simple and attractive way allows one to forget meat in the transition process from an omnivorous to a healthy diet based on plant origin.
Change from animal based food to plant based food is the most successful way for to preserving health. Although meat is a good source of protein, iron, vitamin B12, zinc and fat (mostly saturated fatty acids) but the more meat one eats the greater the risk of developing heart disease, heart attack, artery diseases (arteriosclerosis), obesity (excess fat) some types of cancer (ovarian, prostate and breast cancer) and finally death because of high fat and cholesterol content of meat.
Special vegetarian meat analog dish, garnished with cheese and vegetarian meat analog makes a good source of calories and protein. This dish has an advantage of little or no cholesterol and very low saturated fat compared with dishes that are prepared with meat and animal products.
Vegetarian meat analog, the main ingredient of this dish is made from plant-based product using gluten flour, soy sauce and vegetable broth without salt. It is rich in protein and does not contain cholesterol or saturated fat. The combination of this pasta’s protein together with soy sauce protein from vegetarian meat analog supplies all amino acid required for the proper functioning of the body.
Special vegetarian meat analog macaroni is nutrition, an excellent source of carbohydrate, a good source of B vitamins, iron, calcium quality protein and calcium, as well as other nutrients such as phosphorus, zinc, vitamin A, riboflavin, vitamin B12 and niacin. This nutritious dish helps in transition towards a healthier diet that is low in fat and contains low or no cholesterol. All the ingredients used in the preparation of this dish are available in health food stores.
Change from animal based food to plant based food is the most successful way for to preserving health. Although meat is a good source of protein, iron, vitamin B12, zinc and fat (mostly saturated fatty acids) but the more meat one eats the greater the risk of developing heart disease, heart attack, artery diseases (arteriosclerosis), obesity (excess fat) some types of cancer (ovarian, prostate and breast cancer) and finally death because of high fat and cholesterol content of meat.
Special vegetarian meat analog dish, garnished with cheese and vegetarian meat analog makes a good source of calories and protein. This dish has an advantage of little or no cholesterol and very low saturated fat compared with dishes that are prepared with meat and animal products.
Vegetarian meat analog, the main ingredient of this dish is made from plant-based product using gluten flour, soy sauce and vegetable broth without salt. It is rich in protein and does not contain cholesterol or saturated fat. The combination of this pasta’s protein together with soy sauce protein from vegetarian meat analog supplies all amino acid required for the proper functioning of the body.
Special vegetarian meat analog macaroni is nutrition, an excellent source of carbohydrate, a good source of B vitamins, iron, calcium quality protein and calcium, as well as other nutrients such as phosphorus, zinc, vitamin A, riboflavin, vitamin B12 and niacin. This nutritious dish helps in transition towards a healthier diet that is low in fat and contains low or no cholesterol. All the ingredients used in the preparation of this dish are available in health food stores.
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